Tuna Steak with Chilli Butter Recipe, Tuna and chili is a winning combination in this quick recipe. The butter will keep for a week in the fridge, and you could use it with grilled meat and vege.
Preparation and Cooking time: 25 mins.
Tuna Steak with Chilli Butter Ingredients:
- 2 tuna steaks
- 1 bunch chives, finely chopped
- 1 chili, finely chopped
- olive oil
- 125g butter, softened
- 200g tenderstem broccoli or other greens, steamed
Tuna Steak with Chilli Butter Cooking Instructions:
Mash the butter, chives and chili together. Put on a sheet of clingfilm and roll up into a sausage. Freeze to firm up.
Heat a frying pan or griddle (char-grill) to very hot. Brush the tuna with oil and season very well.
Cook for 2-3 minutes each side (depending on the thickness of your steaks).
Unroll the butter and cut off 2-3 discs per person. Serve the tuna and veg topped with the butter.