Quick-Fix Venison Chili Recipe

Quick-Fix Venison Chili Recipe.  A very easy and fast chili recipe to try. When time is short, this us a great meal to prepare. While it simmers, heat up some refrigerated bread or biscuits in the oven, read the day’s mail, set the table and sip a nice cocktail!

Serves 8

Quick-Fix Venison Chili Ingredients:

  • 1 large onion, chopped
  • 1 tbsp. canola oil
  • 4 cloves garlic, minced
  • 2½ lb. lean ground venison
  • 1 can (15oz.) kidney beans, drained
  • 1 can (11oz.) corn, drained
  • 1 can (28oz.) whole tomatoes with juice
  • 2 tbsp. chili powder
  • 2 tsp. cumin powder
  • 1 tsp. salt
  • ¼ tsp. Cayenne pepper

Cooking Instructions:

  • In a large stock pot or Dutch oven, sauté the onion in canola oil over medium heat.
  • When the onions are translucent, add in the garlic.
  • Continue sautéing until the garlic begins to turn slightly golden.
  • Add in the ground venison and continue to cook.
  • Stir to break up the venison and cook until all the meat is browned and add in the remaining ingredients.
  • As you add in the tomatoes, break up the whole ones with your fingers or with a knife, if you prefer.
  • Stir the mixture to blend the ingredients well.
  • Heat to a gentle simmer, stirring occasionally.
  • Cover and simmer for about 45 minutes.
  • Serve with grated cheddar cheese and enjoy bread or biscuits such as Pillsburry.