Chilli Beef Noodles Recipe, this dish is a great way to spice up your day, you will love this recipe.

Preparation and Cooking time: 25 mins.
Serves: 2

Chilli Beef Noodles Ingredients:

  • 300g thin egg noodles
  • 1 sirloin steak , trimmed
  • 6 thin slices peeled fresh ginger
  • 1½ vegetable stock
  • 1 large red chili , halved lengthways
  • 1 bunch spring onion , finely sliced
  • 1 tbsp sunflower oil
  • 250g pack Pak choi (Chinese Cabbage), quartered


Chilli Beef Noodles Cooking Instructions:

  • Place the stock, ginger, chili and spring onions in a large saucepan and bring to the boil.

  • Meanwhile, heat a griddle pan until very hot and brush the steak with the oil.

  • Griddle the steak for 2 mins each side for medium-rare. Transfer to a chopping board and leave to rest for 1 min, then thinly slice.

  • Add the pak choi to the stock, then the noodles, bring to the boil and simmer for 3 mins until tender.

  • Ladle the stock, noodles and pak choi into large serving bowls and top with thin slices of steak.